Easy Mini Blueberry (Or Cherry) Pies

• 3/4 cup flour
• 1/2 cup brown sugar, packed
• 1 1/2 teaspoons cinnamon
• 1/2 cup cold butter (cut into small pieces, no subs!)
• 3/4 cup chopped walnuts
• 1 (17 ounce) can large refrigerated biscuits (use pillsbury Grands flakey biscuits for this)
• 1 (21 ounce) blueberry pie filling
• 2 cups whipping cream
• 3 tablespoons sugar
• 1/2 teaspoon cinnamon (or to taste)

1. Heat oven to 350 degrees.
2. Lightly spray 16 (2-inch wide) muffin tins with nonstick cooking spray.
3. In a medium bowl combine flour, brown sugar and cinnamon.
4. Using a pastry blended cut the cold butter until it resembles coarse crumbs; stir in nuts.
5. Separate the dough into 8 biscuits.
6. Split each biscuit in half to make 16 rounds.
7. Using floured fingers flatten each to form a 4-inch round.
8. Press each round into muffin cup.
9. Spoon about 2 tablespoons pie filling into each biscuit-lined cup.
10. Sprinkle each with about 2 tablespoons flour/cinnamon mix (cups will be full).
11. Bake for 15-22 minutes or until golden brown.
12. Cool 5 minutes, then remove from muffin tins.
13. Place on a wire rack to cool.
14. In a small bowl mix the 3 tablespoons sugar with 1/2 teaspoon cinnamon.
15. Just before serving top each with whipped cream then sprinkle the cinnamon/sugar on top of the whipped cream.

flour, brown sugar, cinnamon, cold butter, walnuts, blueberry pie filling, whipping cream, sugar, cinnamon

Taken from www.food.com/recipe/easy-mini-blueberry-or-cherry-pies-159141 (may not work)