Banana Bran Muffins

• 1 c. all-purpose flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 egg, beaten
• 3/4 c. low-fat milk
• 2 Tbsp. diet margarine
• 6 packets sugar substitute
• 1 1/2 c. bran cereal
• 1/2 c. mashed bananas
• 1 Tbsp. honey

1. Preheat oven to 400u0b0.
2. Spray 12 muffin pan cups with nonstick cooking spray.
3. Mix first 3 ingredients.
4. In separate bowl, blend egg, milk, margarine and sugar substitute.
5. Stir in bran cereal. Let stand for 5 minutes.
6. Mix mashed banana with honey until well mixed.
7. Add to bran mixture.
8. Stir in flour mixture just until well blended; do not overmix.
9. Fill muffin cups 2/3 full.
10. Bake for 18 to 20 minutes or until toothpick comes out clean.
11. Let stand for 2 to 3 minutes.
12. Remove to wire rack to cool.

flour, baking powder, baking soda, egg, lowfat milk, margarine, packets sugar substitute, bran cereal, bananas, honey

Taken from www.cookbooks.com/Recipe-Details.aspx?id=544597 (may not work)