Dipped Gingersnaps

• 2 cups sugar
• 1 1/2 cups vegetable oil
• 2 eggs
• 1/2 cup molasses
• 4 cups all-purpose flour
• 4 teaspoons baking soda
• 1 tablespoon ground ginger
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1/2 cup sugar
• 2 (12 ounce) packages white chocolate chips
• 1/4 cup shortening

1. In a medium bowl, mix the 2 cups of sugar and oil. Add the eggs one at a time mixing after each. Stir in the molasses.
2. In a small bowl, combine the flour, baking soda, ginger, cinnamon, and salt. Slowly add t the wet mixture and stir well.
3. Shape the dough into 3/4 inch balls and roll them in the 1/2 cup of sugar. Place the balls 2 inches apart on ungreased cookie sheets.
4. Bake at 350u0b0F for 10-12 minutes, or until the cookie springs back when lightly touched.
5. Cool completely on wire racks.
6. Melt the white chocolate chips with the shortening in a small pan over low heat. Dip half of each cookie into the mixture, shaking off the extra drops.
7. Place on waxed paper to harden.

sugar, vegetable oil, eggs, molasses, allpurpose, baking soda, ground ginger, ground cinnamon, salt, sugar, white chocolate chips, shortening

Taken from www.food.com/recipe/dipped-gingersnaps-159382 (may not work)