Italian Deli Submarine Sandwich

• 1 loaf unsliced bread (use a crusty French or Italian loaf about 15-inches long)
• 1/4 cup mayonnaise (can use more) or 1/4 cup salad dressing (can use more)
• 2 ripe firm tomatoes, thinly sliced
• 5 ounces prosciutto, thinly sliced (Italian ham)
• 6 ounces italian dry salami
• sliced cheddar cheese (to taste)
• 6 ounces ham slices (just use the regular sliced ham)
• sliced provolone cheese (to taste)
• sliced dill pickle (to taste)
• shredded iceberg lettuce
• fresh ground black pepper
• 10 small sweet pickled peppers (or to taste)
• 1/4 cup Italian salad dressing (or to taste) or 1/4 cup vinaigrette (or to taste, I use Kittencal's Creamy Italian Salad Dressing)

1. Slice the loaf of bread in half lengthwise,.
2. Spread both sides with mayo or salad dressing.
3. Layer the bottom half of bread starting with sliced tomatoes, then prosciutto, then salami, then cheddar slices, then ham, then provolone cheese slices, then sliced dill pickles.
4. Top with shredded lettuce then sprinkle with black pepper.
5. Top with the pickled peppers.
6. Spoon the Italian vinaigrette over the filling.
7. Cover with the other top half of bread.
8. Press down firmly with your hand.
9. Slice as desired.

bread, mayonnaise, tomatoes, italian dry salami, cheddar cheese, ham slices, provolone cheese, dill pickle, fresh ground black pepper, sweet, italian salad dressing

Taken from www.food.com/recipe/italian-deli-submarine-sandwich-168396 (may not work)