Almond Cheesecake

• 1 1/4 cups graham cracker crumbs
• 1/4 cup sugar
• 1/3 cup melted butter
• 2 (8 ounce) packages cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 3 eggs
• 1 teaspoon almond extract or 2 teaspoons vanilla

1. Preheat oven to 300.
2. Combine graham crackers crumbs, sugar and butter.
3. Press into springform pan.
4. Beat cheese until fluffy.
5. Gradually beat in milk.
6. Add eggs and almond extract.
7. Mix well.
8. Pour into prepared pan.
9. Bake 45- 50 minutes.
10. Cool and chill.
11. Serve plain or with your favorite topping.
12. This can be done very quickly and simply by putting crackers, sugar and butter into a food processor.
13. Blend for a minute.
14. Prepare pan.
15. Put cheese and milk in processor, blend.
16. Add eggs and flavoring and process until thoroughly blended.
17. Pour in pan.
18. This whole process takes less than 5 minutes to prepare.

graham cracker crumbs, sugar, butter, cream cheese, condensed milk, eggs, almond

Taken from www.food.com/recipe/almond-cheesecake-53992 (may not work)