Transfer Restaurant'S Holiday Fruit Cake

• 1 1/2 c. shelled walnuts
• 1 1/2 c. shelled pecans
• 1 1/2 c. shelled Brazil nuts
• 1 pkg. (7 1/4 oz.) pitted dates
• 2/3 c. chopped candied orange peel
• 1/2 c. drained red maraschino cherries
• 1/2 c. drained green maraschino cherries
• 1/2 c. seedless raisins or currants
• 3/4 c. sifted flour
• 3/4 c. sugar
• 1/2 tsp. salt
• 1/2 tsp. baking powder
• 3 eggs
• 1 Tbsp. rum

1. In a
2. large
3. bowl,
4. mix
5. nuts
6. and
7. fruits.
8. Mix flour, baking powder, salt and sugar together and add to nut mixture. Mix well to
9. coat.
10. Beat
11. eggs
12. well and add rum.
13. Add this to coated nut mixture and thoroughly blend together.
14. Pour into 2 greased and floured
15. bread pans.
16. Bake in 300u0b0 oven for 1 1/2 hours.
17. Stores well, tightly wrapped and in cool place.

walnuts, pecans, nuts, dates, candied orange, maraschino cherries, maraschino cherries, raisins, flour, sugar, salt, baking powder, eggs, rum

Taken from www.cookbooks.com/Recipe-Details.aspx?id=374835 (may not work)