Chicken Cobbler Casserole

• 6 tablespoons melted butter, divided
• 4 cups cubed sourdough rolls
• 1/3 cup grated parmesan cheese
• 2 tablespoons chopped fresh parsley
• 2 medium sweet onions, sliced
• 1 (8 ounce) package of sliced fresh mushrooms
• 1 cup white wine
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/2 cup drained and chopped jarred roasted red pepper
• 2 1/2 cups shredded cooked chicken

1. Toss 4 tablespoons melted butter with next 3 ingredients; set aside.
2. Saute onions in remaining 2 tbls butter in a large skillet over medium high heat 15 minutes or until golden brown. Add mushrooms, and saute' 5 minutes.
3. Stir in wine and next 3 ingredients; cook, stirring constantly 5 minutes or until bubbly. Spoon mixture into a lightly greased 9-inch square baking dish; top evenly with bread mixture.
4. Bake a 400 degrees for 15 minutes or until golden brown.

butter, sourdough rolls, parmesan cheese, parsley, sweet onions, fresh mushrooms, white wine, cream of mushroom soup, red pepper, chicken

Taken from www.food.com/recipe/chicken-cobbler-casserole-305684 (may not work)