Layered Strawberry Jell-O Salad

• Bottom layer
• 1 (3 ounce) package strawberry Jell-O gelatin dessert
• 1 cup boiling water
• 1 cup cold water
• Middle Layer
• 1 (1/3 ounce) envelope unflavored gelatin
• 1/2 cup cold water
• 1 cup half-and-half
• 1 (8 ounce) package cream cheese, softened
• 1 cup sugar
• 1/2 teaspoon vanilla
• Top Layer
• 1 (6 ounce) package strawberry Jell-O gelatin dessert
• 1 cup boiling water
• 1 cup cold water
• 3 -4 cups fresh sliced strawberries

1. In a bowl, dissolve strawberry gelatin in boiling water. Stir in cold water.
2. Pour into a 13x9 glass dish and chill until set.
3. Meanwhile, place unflavored gelatin and cold water in a small bowl; let stand until softened.
4. In a saucepan over medium heat, heat cream (do not boil). Add softened gelatin and stir until gelatin is dissolved.
5. Cool to room temperature.
6. In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Gradually add the unflavored gelatin mixture, mix well.
7. Carefully pour over the congealed bottom layer. Refrigerate until set, about 1 hour.
8. For top layer, dissolve strawberry gelatin in boiling water; stir in cold water. Cool to room temperature. Stir in strawberries and carefully spoon over middle layer.
9. Refrigerate overnight.

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Taken from www.food.com/recipe/layered-strawberry-jell-o-salad-154331 (may not work)