Silver Creek Salmon Potato Strata

• 1 (1 lb.) can salmon, drained
• 1/2 c. chopped onion
• 2 c. milk
• 1/4 tsp. dried dill weed
• 1/2 c. chopped celery
• 4 eggs
• 1 1/2 tsp. salt, divided
• 1/8 tsp. pepper
• 4 medium white potatoes, sliced (6 c.)

1. In large bowl, combine salmon, onion, celery, eggs, milk, 1/2 teaspoon salt, dill and pepper.
2. Mix well.
3. Pare potatoes and cut into thin slices.
4. Place half of potatoes in greased 1 1/2-quart baking dish.
5. Sprinkle with 1/2 teaspoon salt and spread half of salmon mixture over potatoes.
6. Repeat with remaining potatoes, salt and salmon.
7. Bake, uncovered, in 350u0b0 oven for 1 hour and 15 minutes or until potatoes are tender when pierced with fork. Remove from oven and let stand 5 minutes before serving.
8. Serves 8.

salmon, onion, milk, dill weed, celery, eggs, salt, pepper, white potatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=742095 (may not work)