Peppermint Snaps

• Cookies
• 1 cup butter or 1 cup margarine
• 1 cup firmly packed brown sugar
• 1 egg
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups quick oats or 1 1/2 cups old fashioned oats
• 1/2 cup crushed peppermint candy
• Glaze
• 1 cup confectioners' sugar
• 2 -3 tablespoons milk
• 1/8 teaspoon peppermint extract
• 1 drop red food coloring

1. FOR COOKIES: Beat together butter and sugar until light and fluffy. Blend in egg.
2. Add combined dry ingredients, mix well.
3. Stir in oats and peppermint candy.
4. Shape dough o form 1 1/2-inch balls. Place about 2 inches apart on ungreased cookie sheet; flatten with times of fork.
5. Bake in a preheated 375 degree oven 8 to 10 minutes or until golden brown.
6. Cool 1 minute before removing from cookie sheet.
7. FOR GLAZE: Combine all ingredients; mix well. Drizzle over cooled cookies.

cookies, butter, brown sugar, egg, flour, baking soda, salt, oats, crushed peppermint candy, sugar, milk, peppermint, coloring

Taken from www.food.com/recipe/peppermint-snaps-273584 (may not work)