Easy Creamy Cole Slaw For 2

• For the slaw
• 1/3 head cabbage, shredded (or finely chopped)
• 1 -2 carrot, shredded (or finely chopped)
• 1/2 small onion, finely chopped (optional)
• For the dressing
• 1/2 cup mayonnaise
• 2 tablespoons sugar or 2 tablespoons Splenda granular
• 2 2 tablespoons milder rice wine vinegar or 2 tablespoons white vinegar
• 2 2 teaspoons milk or 2 teaspoons skim milk
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon celery seed
• 1/8 teaspoon finely ground black pepper

1. If using a bag slaw mix, place the shredded mix in a medium bowl and set aside. If using fresh vegetables, shred or chop and combine in a medium bowl -- set aside.
2. In a 2-cup measuring pitcher or small bowl, combine all the dressing ingredients and whisk until completely blended.
3. Pour dressing over the slaw and fold to coat slaw mixture completely with the dressing. Cover with plastic wrap and chill a few hours if possible to allow flavors to blend. May be served immediately and will keep well for 2-3 days in the refrigerator.
4. Preparation Time is about 10 minutes if using the store bought slaw mix.

slaw, cabbage, carrot, onion, dressing, mayonnaise, sugar, milder rice, milk, mustard, salt, celery, ground black pepper

Taken from www.food.com/recipe/easy-creamy-cole-slaw-for-2-511236 (may not work)