Smokey Cheesy Potatoes

• 2 lbs whole tiny new potatoes, halved
• 10 ounces frozen peas
• 3 tablespoons butter
• 3 tablespoons flour
• 1/2 - 2 cup milk (as needed)
• 8 ounces smoked gouda cheese, shredded
• 6 slices bacon, cooked and crumbled

1. In a large saucepan, cook potatoes, covered in a small amount of boiling water about 12 minutes or just until tender.
2. Add peas; cover and cook 3 minutes; transfer to a colander to drain.
3. In the same saucepan, melt butter, stir in flour.
4. Add 1/2 cup milk.
5. Cook and stir constantly over medium high heat until thickened and bubbly Cook and stir for 1 more minute.
6. Reduce heat; add cheese.
7. Cook and stir for about 15 minutes or just until cheese melts.
8. Add as much of the remaining milk as needed to make a medium-thick sauce.
9. Add potatoes, peas and half of the bacon; heat through.
10. Transfer to a large serving dish.
11. Top with remaining bacon; serve warm.

tiny new potatoes, frozen peas, butter, flour, milk, gouda cheese, bacon

Taken from www.food.com/recipe/smokey-cheesy-potatoes-439946 (may not work)