Pineapple Ham Balls

• 3 c. fully cooked ground ham
• 1/2 lb. ground pork
• 1 c. soft bread crumbs
• 2 eggs, beaten
• 1/4 tsp. pepper
• 1 (20 oz.) can sliced pineapple
• 3/4 c. packed brown sugar
• 1/4 c. vinegar
• 1/2 tsp. dry mustard

1. In a bowl, combine ham, pork, bread crumbs, eggs and pepper and mix well.
2. Chill, then form into 10 balls; set aside.
3. Drain pineapple, reserving 1/2 cup of juice.
4. Place juice in a saucepan with sugar, vinegar and dry mustard; cook and stir over low heat until sugar is dissolved.
5. Arrange pineapple slices in the bottom of an ungreased 13 x 9 x 2-inch baking dish.
6. Place ham ball on each pineapple slice.
7. Pour sugar mixture over all.
8. Cover and bake at 350u0b0 for 1 hour or until ham balls are well done.
9. Yields 4 to 5 servings.

fully cooked ground ham, ground pork, bread crumbs, eggs, pepper, pineapple, brown sugar, vinegar, dry mustard

Taken from www.cookbooks.com/Recipe-Details.aspx?id=296194 (may not work)