Goat Cheese Stuffed Mushrooms

• 24 ea. 2-2 1/2 inch white button mushrooms
• 8 ounces bulk Italian sausage (loose)
• 1/2 cup Italian style breadcrumbs
• 1 (5 1/3 ounce) package fresh goat cheese (Chavrie Pyramid plain or Basil and Roasted Garlic)
• 2 tablespoons chopped fresh parsley

1. Pre - Heat oven to 350u0b0F.
2. Clean mushrooms with a soft brush or cloth.
3. Remove the stems of the mushrooms and chop in food processor.
4. Mix sausage , bread crumbs, 2/3 package of Chavrie and chopped mushroom stems.
5. Stuff each mushroom cap with about 1 tablespoons of sausage mixture.
6. Place stuffed mushrooms on a baking tray and bake for 15- 18 minutes until sausage is cooked and mushrooms are tender.
7. Arrange on a serving platter and top each mushroom with a dollop of the remaining Chavrie and sprinkle with chopped parsley.

mushrooms, italian sausage, italian style breadcrumbs, fresh goat cheese, parsley

Taken from www.food.com/recipe/goat-cheese-stuffed-mushrooms-350900 (may not work)