Fettuccine With Prosciutto, Peas And Peppers

• 4 ounces prosciutto or 4 ounces cooked ham, cut in juilienne strips
• 1/4 cup butter or 1/4 cup margarine
• 1 cup frozen tiny peas
• 1/2 cup roasted red pepper, cut in julienne strips
• 1 cup heavy cream
• fresh ground black pepper, to taste
• 12 ounces fettuccine
• 1/2 cup grated parmesan cheese

1. In large skillet over medium heat, saute prosciutto in butter 1 minute.
2. Add peas and red pepper strips; saute 1 minute longer.
3. Stir in cream and pepper; cook over low heat, stirring constantly, until slightly thickened.
4. Meanwhile in a large pot, in rapidly boiling water, cook fettuccine as directed; drain well.
5. Place in large serving bowl.
6. Add sauce and parmesan; toss to coat.
7. Serve immediately.

ham, butter, peas, red pepper, heavy cream, fresh ground black pepper, fettuccine, parmesan cheese

Taken from www.food.com/recipe/fettuccine-with-prosciutto-peas-and-peppers-64363 (may not work)