Raisin Molasses Honeys With Cornflakes

• 1 c. Fruit Cake brand golden seedless raisins
• 1/2 c. butter or butter substitute
• 1/2 c. honey
• 1/4 c. light molasses
• 2 eggs
• 1 tsp. vanilla extract
• 1 1/2 c. sifted all-purpose flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 5 c. uncrushed cornflakes

1. Rinse raisins in hot water; drain and dry on a towel.
2. Cream butter or substitute.
3. Add honey and molasses; beat well.
4. Add beaten egg yolks and flavoring.
5. Stir to blend.
6. Add flour sifted with baking powder and salt; beat.
7. Stir in raisins and cornflakes, alternately with stiffly beaten egg whites.
8. Drop by small spoonfuls onto ungreased cookie sheet, about 2-inches apart. Flatten slightly.
9. Bake in a moderate oven (375u0b0) for 10 to 12 minutes.
10. Makes 4 1/2 to 5 dozen medium-sized cookies.

raisins, butter, honey, light molasses, eggs, vanilla extract, flour, baking powder, salt, cornflakes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=244289 (may not work)