Ham, Cheese And Mushroom Calzones

• 1/3 lb. mushrooms, sliced
• 1 large (about 10 oz.) onion, thinly sliced
• 2 cloves garlic, minced or pressed
• 2 Tbsp. minced fresh or 2 tsp. crumbled dried basil leaves
• 1/2 c. regular strength chicken broth
• 1 Tbsp. all-purpose flour
• 2 c. chopped, cooked ham
• 1 (1 lb.) loaf frozen white or whole wheat bread dough, thawed
• 3/4 c. (3 oz.) shredded Fontina cheese
• 1 large egg yolk, beaten with 1 Tbsp. water

1. Combine mushrooms, onion, garlic and basil with half the broth in a 10 to 12-inch frying pan over medium-high heat.
2. Stir often until vegetables are browned and begin to stick in pan, about 8 minutes. Add remaining broth. Stir to scrape browned bits from pan; cook until liquid evaporates.
3. Stir in flour and ham.
4. Remove from heat.

mushrooms, onion, garlic, basil, regular strength chicken broth, flour, white, cheese, egg yolk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=897115 (may not work)