Quickest Biscuits

• 1 cup flour, plus
• 2 tablespoons flour
• 1/4 teaspoon baking soda
• 1 teaspoon baking powder
• 1 pinch salt
• 3 tablespoons Crisco
• 1/2 cup buttermilk

1. Turn oven to 500 degrees Fahrenheit or 260 degrees Centigrade.
2. Cut in Crisco with a fork.
3. Add 1/2 cup buttermilk and mix.
4. Put black iron skillet in oven with a teaspoon of Crisco.
5. Flour a rollout sheet lightly.
6. Turn out dough onto sheet and knead together (Do not knead much or biscuits will be tough).
7. Flour rolling pin and roll out dough to about 1/8-inch thick.
8. Fold dough over once.
9. Cut out biscuits with a biscuit cutter or glass.
10. Take hot skillet out of oven.
11. Add biscuits to grease, turning once to grease both sides.
12. Put skillet in 500u0b0F oven and bake 10 minutes.
13. Best and quickest you ever ate.

flour, flour, baking soda, baking powder, salt, crisco, buttermilk

Taken from www.food.com/recipe/quickest-biscuits-42184 (may not work)