Italian-Style Turkey Meatloaf (Scd)

  1. Heat oven to 350 degrees. Thaw spinach. Chop onion and mince garlic.
  2. Cook onion and garlic in oil until soft, about 2 minutes.
  3. Whisk eggs with yogurt, lemon juice, salt, pepper, and basil.
  4. Add spinach, onion and garlic, turkey, and cheese, and mix well.
  5. Turn mixture out onto baking pan and form it into a 9x5 inch loaf.
  6. Brush with tomato sauce and bake approximately 1 hour and 15 minutes, or until 180 degrees in the center.

spinach, olive oil, onion, garlic, eggs, yogurt, lemon juice, salt, pepper, basil, ground turkey, parmesan cheese, italianstyle tomatoes, tomato paste

Taken from www.food.com/recipe/italian-style-turkey-meatloaf-scd-434587 (may not work)

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