Vegetarian Fajitas

• 2 cups zucchini, cut into strips
• cooking spray
• 1 cup onion, quartered and sliced
• 1 cup red pepper, cut into strips
• 1 cup yellow pepper, cut into strips
• 1 (15 ounce) black beans
• 1/2 cup corn
• 1 (1 1/4 ounce) package fajita seasoning mix
• 1/3 cup water
• 1/4 cup fresh cilantro or 1/4 cup parsley
• 6 fat free whole wheat tortillas

1. Spray skillet with cooking spray and heat onions, bell peppers and zucchini over medium-high heat. Cook until tender.
2. Stir in beans, corn, fajita seasoning and mix.
3. Bring to boil.
4. Reduce heat to low and cook, stirring occasionally, for 3-4 minutes or until mixture thickens.
5. Remove from heat and stir in cilantro or parsley.
6. Spoon 1/2 cup fajita mixture onto each tortilla and fold in half.

zucchini, cooking spray, onion, red pepper, yellow pepper, black beans, corn, water, fresh cilantro, whole wheat tortillas

Taken from www.food.com/recipe/vegetarian-fajitas-241595 (may not work)