Chocolate Sheet Cake Brownies

• 2 c. flour
• 2 1/2 c. sugar
• 2 sticks butter
• 4 heaping Tbsp. cocoa
• 1 c. water
• 1/2 c. buttermilk
• 1 tsp. vanilla
• 2 eggs, slightly beaten
• 1 tsp. baking soda
• 1 to 2 c. chopped walnuts
• 1 (12 oz.) pkg. Reese's peanut butter chips (optional)

1. Mix flour, sugar and baking soda together; set aside.
2. Mix together in a saucepan the butter, cocoa and water; bring to a boil.
3. Pour this mixture over dry ingredients; mix well.
4. Add buttermilk, vanilla, slightly beaten eggs, chopped walnuts and, if desired, Reese's peanut butter chips.
5. Mix altogether well.
6. Pour into greased flat 11 x 16-inch cookie sheet or 9 x 13-inch cake pan.
7. Bake at 400u0b0 for 20 minutes.
8. Frost while cake is hot.

flour, sugar, butter, cocoa, water, buttermilk, vanilla, eggs, baking soda, walnuts, butter chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=986889 (may not work)