Lasagna Roll Ups

• 12 ounces ground round or 12 ounces sirloin
• 4 ounces Italian sausage
• 1 teaspoon seasoning salt
• 2 garlic cloves, crushed
• 1/2 teaspoon pepper
• 28 ounces tomatoes, drained
• 6 ounces tomato paste
• 1 ounce spaghetti sauce mix
• 8 ounces lasagna noodles
• 1 tablespoon olive oil
• 8 ounces ricotta cheese
• 8 ounces mozzarella cheese
• 1/2 cup parmesan cheese

1. Preheat oven to 375.
2. Spray 13 x 9 pan with Pam.
3. Brown meat in skillet, drain. Put back in skillet pan.
4. Add salt, garlic and pepper and simmer 10 minutes.
5. Add tomatoes and paste and mix well.
6. Simmer 30 minutes.
7. Meanwhile, boil noodles as directed on package until almost tender.
8. Drain, rinse and toss gently in oil.
9. Put a small amount of sauce in 13 x 9 pan. Just enough to barely cover bottom.
10. Lay 2 noodles side by side overlapping. Spread with l/4 of ricotta, l/4 of sauce and l/4 of mozzarella, and l/4 of parmesan cheeses.
11. Roll up and put seam side down in prepared pan.
12. Repeat with other noodles.
13. Top with sauce. (I add more parmesan cheese).
14. Bake 30 to 40 minutes.

ground round, italian sausage, salt, garlic, pepper, tomatoes, tomato paste, lasagna noodles, olive oil, ricotta cheese, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/lasagna-roll-ups-288185 (may not work)