No Bake Peach Cheesecake

• Crust
• 16 graham crackers, crushed
• 1/2 cup margarine, melted
• 2nd layer
• 8 ounces cream cheese, softened
• 4 tablespoons powdered sugar
• 12 ounces Cool Whip
• 3rd layer
• 1 3/4 cups water
• 2 tablespoons cornstarch
• 1 cup sugar
• 1 (3 1/2 ounce) box peach Jell-O
• 3 large ripe peaches

1. Crust:
2. Combine crumbs and margarine pressing all but 1/3 cup in bottom of 9x13-inch pan.
3. 2nd layer:
4. Mix cream cheese and sugar together and fold in Cool Whip.
5. Spread over crust and chill.
6. 3rd layer:
7. Put water, cornstarch, and sugar in sauce pan boil until thick.
8. Add Jello; chill. Cut up peeled peaches, add to Jello mixture. Pour over cream cheese mixture and sprinkle remaining crumbs over top.
9. Refrigerate until served.

crust, graham crackers, margarine, cream cheese, powdered sugar, water, cornstarch, sugar, o, peaches

Taken from www.food.com/recipe/no-bake-peach-cheesecake-123936 (may not work)