Mango Cheesecake With Oreo Graham Crust

• CRUST
• 1 cup graham cracker crumbs
• 1/2 cup crushed Oreo cookies (or 1-1/2 cup of either)
• 1/4 cup ground almonds
• 1/4 cup coconut
• 1/3 cup melted butter
• 3 tablespoons sugar
• 1/2 teaspoon cinnamon
• FILLING
• 3 (8 ounce) packages cream cheese, softened
• 3/4 cup sugar (can use more sugar)
• 4 eggs
• 1 teaspoon vanilla
• 1 cup sour cream
• 1 1/2 cups mashed fresh mango (can use more or less)
• 2 tablespoons orange juice

1. Set oven to 350 degrees.
2. FOR CRUST: Combine all ingredients, and press into bottom of a 9 or 10-in spingform pan.
3. Bake at 350 degrees for 10 mins; cool, increase the oven temperature to 375 degrees.
4. FILLING: Beat cream cheese and sugar until smooth.
5. Blend in eggs one at a time.
6. Then add remaining ingredients, mixing well.
7. Pour into pan.
8. Bake at 375 degrees for 10 mins, then lower temperature back to 350 degrees, for 35-40 mins, or until lightly golden, and just set.
9. Cool 5 hours, then refrigerate 8 more hours or overnight.

graham cracker crumbs, cookies, ground almonds, coconut, butter, sugar, cinnamon, filling, cream cheese, sugar, eggs, vanilla, sour cream, mango, orange juice

Taken from www.food.com/recipe/mango-cheesecake-with-oreo-graham-crust-73358 (may not work)