Quick Buttermilk Cinnamon Bread

• 4 cups flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 cup vegetable oil
• 1 1/2 cups sugar
• 2 cups buttermilk
• 2 eggs
• 1 tablespoon ground cinnamon
• 1 cup sugar
• 2 tablespoons walnuts, finely chopped

1. Mix flour, baking soda and salt in a large bowl.
2. In a small bowl combine oil and sugar; add buttermilk and eggs and mix well; stir into dry ingredients just until moistened.
3. Fill 2 greased 8"x4"x2" loaf pans (or five 5"x2 1/2" mini loaf pans) about 1/3 full.
4. Combine cinnamon and remaining 1 cup sugar; sprinkle half over the batter; top with remaining batter and cinnamon-sugar; swirl batter with a knife; sprinkle with nuts.
5. Bake at 350u0b0, 45-55 minutes or until toothpick comes out clean; cool in pans for 10 minutes before removing to a wire rack.

flour, baking soda, salt, vegetable oil, sugar, buttermilk, eggs, ground cinnamon, sugar, walnuts

Taken from www.food.com/recipe/quick-buttermilk-cinnamon-bread-73805 (may not work)