Green Tea Ice Cream

• 2 cups heavy cream
• 1 cup whole milk
• 1/4 teaspoon salt
• 6 large eggs
• 2/3 cup sugar
• 2 tablespoons green tea powder

1. Bring cream, milk, and salt to a boil in a 3- to 4-quart heavy saucepan and remove from heat.
2. Whisk together eggs, sugar, and matcha in a bowl (tea will not be completely dissolved), then add 1 cup hot cream mixture in a slow stream, whisking vigorously. Whisk custard into remaining cream mixture in saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until thick enough to coat back of spoon and registers 170u0b0F on an instant-read thermometer (do not let boil).
3. Immediately pour custard through a fine sieve into a metal bowl, then cool to room temperature, stirring occasionally. Chill, covered, until cold, at least 1 hour.
4. Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden.

heavy cream, milk, salt, eggs, sugar, green tea

Taken from www.food.com/recipe/green-tea-ice-cream-393327 (may not work)