Antipasto Party Tray

• 1 medium yellow squash, cut into 1/4-inch slices
• 1 large scraped carrot, cut in 1/4-inch slices
• 1 large green pepper, seeds removed and cut into 1-inch pieces
• 10 ripe olives
• 10 cherry tomatoes
• 10 small whole mushrooms
• 10 oz. Monterey Jack cheese, cut in 1-inch cubes
• 1 Tbsp. olive oil
• 1/4 c. wine vinegar
• 1/4 c. water
• 1 tsp. Italian seasoning
• 1/4 tsp. black pepper
• dash of garlic powder

1. Combine olive oil, vinegar, water, Italian seasoning, black pepper and garlic in a glass jar.
2. Cover tightly and shake well. Pour mixture over vegetables.
3. Cover and marinate in refrigerator for at least 30 minutes.
4. Arrange alternately on a serving tray.

yellow squash, carrot, green pepper, olives, tomatoes, mushrooms, cheese, olive oil, wine vinegar, water, italian seasoning, black pepper, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=867104 (may not work)