Chocolate Chip Pudding Cookies

• 1 cup butter, softened
• 3/4 cup packed brown sugar
• 1/4 cup sugar
• 1 (4 ounce) package instant chocolate pudding mix
• 2 large eggs
• 1 teaspoon vanilla
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 (12 ounce) package semisweet chocolate morsels
• 1 cup chopped pecans

1. Put butter in a large mixing bowl.
2. Using an electric mixer, beat on medium speed until creamy.
3. Gradually add brown sugar, sugar, and pudding mix; beat well to combine.
4. Add eggs, and vanilla; mix well to combine.
5. In another bowl, add the flour, and baking soda.
6. Gradually add to the batter and mix well.
7. Add in chocolate morsels and pecans; stir to combine.
8. Drop batter by rounded teaspoonfuls onto an ungreased baking sheet.
9. Bake at 375u0b0 for 8-10 minutes.
10. Let cool on baking sheet 3 minutes.
11. Transfer to wire rack and let cool completely.
12. Freezes well in air-tight container up to 8 months.

butter, brown sugar, sugar, chocolate pudding, eggs, vanilla, flour, baking soda, chocolate, pecans

Taken from www.food.com/recipe/chocolate-chip-pudding-cookies-77932 (may not work)