20 Minute Easy Ravioli Or Tortellini Bolognese

• 1 (25 ounce) bag frozen ravioli (meat or cheese stuffed) or (25 ounce) bag tortellini (meat or cheese stuffed)
• 1 tablespoon olive oil
• 1/2 lb ground beef
• 1/2 medium onion, diced
• 1 garlic clove, minced
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1/4 cup red wine or 1/4 cup chicken broth
• 1 (4 ounce) can mushrooms, drained
• 1/4 teaspoon basil
• 1/4 teaspoon oregano or 1/4 teaspoon thyme
• salt and pepper, to taste

1. Prepare frozen pasta as directed; drain.
2. While pasta is cooking, in a saucepan or skillet, heat olive oil.
3. Add ground beef, onion and garlic; cook until beef is browned.
4. Add tomatoes, wine or broth, mushrooms, basil and oregano/thyme and mix.
5. Simmer for 5 minutes, stirring occasionally.
6. Add salt and pepper to taste.
7. Serve sauce over cooked pasta.

frozen ravioli, olive oil, ground beef, onion, garlic, tomatoes, tomato sauce, red wine, mushrooms, basil, oregano, salt

Taken from www.food.com/recipe/20-minute-easy-ravioli-or-tortellini-bolognese-138700 (may not work)