Squash And Zucchini Cakes (Paula Deen Recipe)

• 3 medium zucchini
• 3 medium yellow squash
• 1 cup breadcrumbs, toasted
• 1 cup parmesan cheese, shredded
• 1/3 cup vidalia onion, minced
• 1 large egg, beaten
• 1 1/2 teaspoons dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup butter

1. Grate zucchini and squash with a fine grater.
2. Press between paper towels to remove excess moisture.
3. In a medium bowl, combine grated zucchini and squash and the next 7 ingredients.
4. Shape mixture into 2 inch patties, pressing together firmly.
5. In a large skillet, melt butter over medium heat.
6. Cook squash and zucchini cakes 3 to 4 minutes per side, or until lightly browned.

zucchini, yellow squash, breadcrumbs, parmesan cheese, vidalia onion, egg, italian seasoning, salt, black pepper, butter

Taken from www.food.com/recipe/squash-and-zucchini-cakes-paula-deen-recipe-181507 (may not work)