Warm And Nutty Cinnamon Quinoa

• 1 cup 1% low-fat milk, organic preferred
• 1 cup water
• 1 cup quinoa, rinsed, organic preferred
• 2 cups fresh blackberries, organic preferred
• 1/2 teaspoon ground cinnamon
• 1/3 cup pecans, chopped and toasted*
• 4 teaspoons agave nectar, such as Madhava brand, organic preferred

1. Combine milk, water and quinoa in a medium saucepan. Bring to a boil over high heat. Reduce heat to medium-low; cover and simmer 15 minutes or until most of the liquid is absorbed. Turn off heat; let stand covered 5 minutes. Stir in blackberries and cinnamon; transfer to four bowls and top with pecans. Drizzle 1 teaspoon agave nectar over each serving.
2. *While the quinoa cooks, roast the pecans in a 350F degree toaster oven for 5-6 minutes or in a dry skillet over medium heat for about 3 minutes.

milk, water, quinoa, fresh blackberries, ground cinnamon, pecans, agave nectar

Taken from www.food.com/recipe/warm-and-nutty-cinnamon-quinoa-305552 (may not work)