Pineapple Coconut Dream Bars

• CRUST
• 18 1/4 ounces white cake mix
• 1/2 cup melted butter
• TOPPING
• 28 ounces crushed pineapple, well drained
• 2 large eggs
• 1 1/2 cups granulated sugar
• 1 1/3 cups butter, melted
• 1 teaspoon vanilla extract
• 2 cups sweetened flaked coconut

1. CRUST:.
2. In a large bowl, combine cake mix and melted butter.
3. Using a wooden spoon, mix until well blended.
4. Press firmly into greased 13x9 pan.
5. Bake for 12-15 minutes or until light golden.
6. Cool 10 minutes.
7. TOPPING:.
8. Spread well drained pineapple, I usually dump cans onto paper towel on top of newspaers.to be sure I get them as dry as possible.I reserve the fruit juice in ice cube trays.makes a lovely ice cube for iced tea.
9. In a large mixer bowl, beat eggs and sugar till blended.
10. Add melted butter and vanilla.Mix well.
11. Stir in coconut and spread over pineapple.
12. Bake for 30-40 minutes or until set and golden.
13. Cool completely in pan on a wire rack.
14. Cut into bars.

white cake, butter, topping, pineapple, eggs, sugar, butter, vanilla, coconut

Taken from www.food.com/recipe/pineapple-coconut-dream-bars-198576 (may not work)