Scottish Oat Scones

• Scones
• 1 1/2 cups all-purpose flour
• 1 1/4 cups rolled oats, uncooked
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt
• 2/3 butter, melted
• 1/3 cup milk
• 1 egg
• 1/2 cup currants or 1/2 cup raisins
• Devonshire Cream
• 8 ounces cream cheese, softened
• 8 ounces heavy cream

1. Preheat oven to 450* F.
2. Mix all dry ingredients together, flour through salt.
3. Add melted butter, milk and egg to combined dry ingredients; mix until dry ingredients are moistened.
4. Stir in raisins.
5. Shape dough to form a ball; pat out on lightly floured surface to form an 8 inch circle.
6. Cut into 8 to 12 wedges.
7. Bake on greased cookie sheet in 450* oven 12 to 15 minutes, or until light golden brown.
8. Combine cream cheese& heavy cream with a hand mixer to make devonshire cream.
9. Serve warm with a dollop of devonshire cream topped w/some orange marmalade.
10. Trust me- they're best this way.

scones, flour, rolled oats, sugar, baking powder, cream of tartar, salt, butter, milk, egg, currants, cream, cream cheese, heavy cream

Taken from www.food.com/recipe/scottish-oat-scones-88177 (may not work)