Kittencal'S Moist One-Bowl Dark Chocolate Bundt Cake

• 2/3 cup cocoa, sifted
• 2 1/4 cups all-purpose flour
• 2 cups sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 3/4 teaspoon salt
• 1 1/2 teaspoons instant coffee granules
• 1 1/2 cups unsweetened orange juice (or use 3/4 cup each juice and water or 1-1/2 cups water)
• 3 eggs
• 2 teaspoons vanilla
• 1 1/4 cups canola oil or 1 1/4 cups vegetable oil

1. Set oven to 350 degrees F.
2. Set rack to second-lowest position.
3. Generously grease and flour a 12-cup bundt pan (I use my Pan Release for this, make certain to well-grease your pan!).
4. In an extra large mixing bowl, combine all the cake ingredients; mix on medium speed of an electric mixer for about 3 minutes or until very well combined.
5. Bake for about 50-60 minutes or until the cake tests done (if using the streusal the cake will take slightly longer to bake).
6. Cool in pan for about 15-20 minutes before removing.
7. Frost or glaze if desired when completely cooled.
8. STREUSAL; this is only optional and may be sprinkled in the middle of the batter, mix together 1/2 cup finely chopped walnuts with 1/4 cup shredded coconut, 1/3 cup brown sugar, 1-1/2 teaspoons cinnamon and 2 tablespoons unsweetened cocoa powder.

cocoa, flour, sugar, baking powder, baking soda, salt, coffee granules, orange juice, eggs, vanilla, canola oil

Taken from www.food.com/recipe/kittencals-moist-one-bowl-dark-chocolate-bundt-cake-71876 (may not work)