Orange Oat And Flax Bran Muffins

• 1 cup wheat bran
• 1 1/2 cups oat bran
• 1 cup of soft whole wheat flour
• 1 cup of golden flax seed, grind in coffee grinder after measuring
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 cup brown sugar
• 1 1/2 cups raisins
• 2 whole oranges, washed quartered and seeded
• 1 cup buttermilk
• 1/2 cup canola oil
• 2 eggs

1. Preheat oven to 375u0b0F.
2. Mix all dry ingredients together in a mixing bowl.
3. Place oranges in a food processor and blitz until finely chopped.
4. Add other liquid ingredients, and blitz until combined.
5. Pour liquids into mixing bowl and combine with the dry ingredients until just barely incorporated.
6. Scoop into 24 medium greased muffin cups and bake for 18-20 minutes until browned.

bran, bran, whole wheat flour, measuring, baking powder, salt, baking soda, brown sugar, raisins, oranges, buttermilk, canola oil, eggs

Taken from www.food.com/recipe/orange-oat-and-flax-bran-muffins-252666 (may not work)