Pacific Island Fish In Coconut Sauce

• 6 pieces white fish fillets, cleaned and fileted
• 2 cups coconut cream
• 2 tablespoons finely chopped onions
• 1 teaspoon salt
• chopped chili (optional)
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 -2 tomatoes
• flour

1. To Make the Sauce: In a small saucepan mix coconut cream, onion, salt, chilli, lemon juice, and the cornstarch (mixed to a paste with a little of the cold coconut cream).
2. Bring the mixture to a boiling point, stirring all the time.
3. Do not allow sauce to boil hard as it will become lumpy.
4. Simmer for 3 minutes, then remove from the heat.
5. Dip pieces of fish in flour seasoned with salt and pepper.
6. Brown lightly in hot oil.
7. Place the fish in a casserole dish and pour the sauce over the top.
8. Garnish with slices of tomato.
9. Bake at 300F degrees for 20 minutes.

white fish, coconut cream, onions, salt, chili, cornstarch, lemon juice, tomatoes, flour

Taken from www.food.com/recipe/pacific-island-fish-in-coconut-sauce-23604 (may not work)