Peanut Butter Chocolate Chip Breakfast Cookies

• 1/4 cup cocoa
• 3/4 cup whole wheat flour
• 1/2 cup sugar
• 1/2 cup rolled oats, plus
• 2 tablespoons rolled oats
• 1/2 teaspoon cinnamon
• 1/4 - 1/2 cup semi-sweet chocolate chips
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1 egg white
• 1/2 teaspoon vanilla
• 2 -3 tablespoons applesauce (may need more) or 2 -3 tablespoons prune butter (may need more)
• 3 -4 tablespoons smooth peanut butter

1. Preheat oven to 350 degrees.
2. Place all dry ingredients in a large bowl.
3. Place wet ingredients in a plastic cup, whip until fluffy.
4. Fold into dry ingredients.
5. Spray hands before forming each cookie.
6. Place on cookie sheet, leave room in between each one.
7. Cook 7-8 minutes for soft cookies, 10 for chewy.
8. Let cool, removed from pan on cookie sheets.
9. Place in tupperware, wax paper in between cookies when cool.

cocoa, whole wheat flour, sugar, rolled oats, rolled oats, cinnamon, semisweet chocolate chips, salt, baking soda, baking powder, egg, vanilla, applesauce, smooth peanut butter

Taken from www.food.com/recipe/peanut-butter-chocolate-chip-breakfast-cookies-105344 (may not work)