Rachael Ray'S Harvest Turkey Burgers

• 1 lb ground turkey breast
• 2 tablespoons fresh thyme, stripped and fine chopped
• coarse salt, to taste
• fresh ground pepper, to taste
• 2 scallions, fine chopped
• 1 carrot, shredded
• 1/2 small zucchini, fine chopped (or shredded)
• extra virgin olive oil, for drizzling
• 4 leaves green leaf lettuce or 4 leaves romaine lettuce
• 1 vine ripe tomatoes, sliced
• 1 cup store bought refrigerated creamy ranch dressing or 1 cup herb salad dressing
• 4 crusty rolls, split

1. Combine first 7 ingredients in a bowl and form into 4 large patties.
2. Brush with olive oil and cook 7 minutes each side over medium high heat in nonstick pan.
3. Serve on split buns with lettuce, tomato and ranch dressing.

ground turkey, fresh thyme, salt, fresh ground pepper, scallions, carrot, zucchini, extra virgin olive oil, romaine lettuce, tomatoes, herb salad dressing, crusty rolls

Taken from www.food.com/recipe/rachael-rays-harvest-turkey-burgers-112697 (may not work)