Cheeseburger Potato Soup

• 3/4 lb lean ground beef
• 1 (10 1/2 ounce) can Campbell's nacho cheese soup or (10 1/2 ounce) can Campbell's cheddar cheese soup, undiluted
• 1 (5 ounce) can evaporated milk
• 1 cup water
• 1 small beef bouillon
• 2 (15 ounce) cans diced potatoes, drained
• 1 cup shredded cheddar cheese
• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 cup low-fat sour cream
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon Season-All salt
• 1/4 teaspoon garlic powder

1. Brown the beef in a large pot then drain any excess grease.
2. Stir in the rest of the ingredients then simmer over medium-low heat for 20 minutes. (Stir occasionally while cooking).
3. Serve hot.

lean ground beef, cheese soup, milk, water, beef bouillon, potatoes, cheddar cheese, butter, lowfat sour cream, salt, black pepper, onion powder, seasonall, garlic

Taken from www.food.com/recipe/cheeseburger-potato-soup-358429 (may not work)