Shepherd'S Hash Brown Pie

• 2 teaspoons vegetable oil
• 1 onion, chopped
• 1 large garlic, minced
• 1 lb ground beef
• 1 tablespoon chili powder
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 19 ounces stewed tomatoes
• 1 1/2 cups mixed vegetables, frozen
• 3 cups hash browns, frozen
• 1 cup cheddar cheese, shredded
• 1 pinch salt and pepper
• 1 egg, beated

1. In skillet heat oil over medium heat; cook onion and garlic, stirring for 3 minutes. Add beef, chili powder, oregano, salt and pepper. Cook, stirring to break up meat for 5 minutes.
2. Add tomatoes, breaking up further with spoon. Bring to a boil. Reduce heat and simmer for about 15 minutes or until thickened. Stir in vegetables. Spoon into greased 10" pie plate.
3. Topping: In a bowl, toss together potatoes, cheese, salt and pepper. Stir in egg and combine well. Spoon evenly over meat mixture.
4. Bake in 400u0b0F oven for 30 minutes. Broil for about 3 minutes or until topping is golden.

vegetable oil, onion, garlic, ground beef, chili powder, oregano, salt, pepper, tomatoes, mixed vegetables, hash browns, cheddar cheese, salt, egg

Taken from www.food.com/recipe/shepherds-hash-brown-pie-366382 (may not work)