David Lynch'S Quinoa

• 1/2 cup quinoa
• 1 cup water
• 1 pinch sea salt
• 1 vegetable bouillon cube
• 1 cup broccoli spear (fresh or frozen)
• 1 teaspoon Braggs liquid aminos or 1 teaspoon low sodium soy sauce
• 1 teaspoon extra virgin olive oil

1. Rinse your quinoa well in a mesh strainer (David Lynch didn't do this, but it is supposed to make your quinoa less bitter).
2. Add the quinoa to a small saucepan, along with 1 cup of water, 1 veggie bouillon cube, and a pinch of sea salt. Bring to a boil. Reduce the heat, cover, and cook for 7 minutes.
3. Add the broccoli, cover again, and cook for 3 more minutes. Check the quinoa. If there is still water in the pan cook for 5 more minutes or until the water is absorbed.
4. Transfer to a bowl. Add a Braggs Liquid Aminos and extra virgin olive oil to taste. Put on your favorite David Lynch movie, and enjoy!

quinoa, water, salt, vegetable bouillon cube, broccoli spear, braggs, extra virgin olive oil

Taken from www.food.com/recipe/david-lynchs-quinoa-463666 (may not work)