Italian Spinach Salad - Toh

• 4 cups fresh Baby Spinach
• 2 medium tomatoes, quartered
• 8 large fresh mushrooms, sliced
• 2 hard-cooked eggs, quartered
• 1/2 cup cooked bacon, finely chopped (they said Bacon bits but I like only fresh)
• 1 small vidalia onion, sliced and separated into rings
• 1 medium red pepper, sliced thinly
• 3 tablespoons fresh dill, snipped (optional)
• 1 1/2 cups Italian salad dressing
• 1 teaspoon sugar
• 1/3 cup seasoned croutons

1. On eight salad plates, arrange the spinach, tomatoes, mushrooms, eggs, bacon, onion, red pepper and dill (if desired).
2. In a small saucepan, cook the salad dressing and sugar over low heat until sugar is dissolved.
3. Drizzle over the prepared salad plates and then sprinkle the salads with croutons.
4. Serve immediately!

spinach, tomatoes, fresh mushrooms, eggs, bacon, vidalia onion, red pepper, fresh dill, italian salad dressing, sugar, croutons

Taken from www.food.com/recipe/italian-spinach-salad-toh-288609 (may not work)