Sesame-Grilled Snow Peas

• 1/4 cup rice wine vinegar
• 2 teaspoons sesame oil
• 2 teaspoons soy sauce (I always use lite)
• 1 tablespoon sugar
• 1 garlic clove, minced
• 1 teaspoon grated gingerroot
• 1 lb snow peas
• 2 teaspoons sesame seeds, toasted

1. Whisk together first 6 ingredients in a small bowl until blended.
2. Place snow peas in a foil packet.
3. Pour rice wine vinegar mixture over snow peas; seal packet.
4. Grill over medium heat 7 to 10 minutes or until tender.
5. Sprinkle with toasted sesame seeds before serving.
6. Serve immediately.
7. Note: To quickly and easily toast sesame seeds, spread seeds in a single layer on a cookie sheet or jellyroll pan; place on grill or in a preheated 350 degree oven.
8. Stir once or twice while watching closely so they don't overbrown.

rice wine vinegar, sesame oil, soy sauce, sugar, garlic, gingerroot, snow peas, sesame seeds

Taken from www.food.com/recipe/sesame-grilled-snow-peas-69277 (may not work)