Fruit & Cheese Tarts

• 8 ounces cream cheese, softened
• 14 ounces sweetened condensed milk (eagle brand)
• 1/3 cup lemon juice, freshly squeezed
• 1 teaspoon lemon rind
• 1 teaspoon pure vanilla extract
• 1 teaspoon almond extract
• 12 prepared tart shells, baked, your favourite
• 3 tablespoons coconut, toasted
• 4 large fresh strawberries, sliced
• 12 fresh pineapple chunks
• 12 fresh blackberries
• 1/4 cup crab apple jelly, melted

1. Beat the cream cheese till soft and creamy, gradually add in the condensed milk.
2. Blend until smooth and stir in lemon juice, lemon rind, vanilla and almond extracts.
3. Add a little toasted coconut to the bottom of each tart shell.
4. Cover with cream cheese mixture and chill for 2 hours, until mixture has set.
5. Before serving add a strawberry slice, pineapple chunk and a large blackberry to each tart.
6. Brush lightly with melted crab apple jelly.
7. Any leftovers must be refrigerated.

cream cheese, condensed milk, lemon juice, lemon rind, vanilla, almond, tart shells, coconut, fresh strawberries, pineapple, blackberries, apple jelly

Taken from www.food.com/recipe/fruit-cheese-tarts-204290 (may not work)