Seared Tuna With Guacamole And Basil

• 2 tuna steaks (1/2 lb each, 4 1/2 inch diameter)
• 2 avocados
• 2 lemons, juiced
• 1/2 bunch fresh parsley
• 1 tablespoon minced onion
• 2 teaspoons minced garlic
• fresh black pepper, coarsely ground
• 1 dash Tabasco sauce
• 3 tablespoons olive oil
• salt
• 1 cup fresh basil
• toasted pita bread, cut in triangles

1. Drizzle tuna with olive oil, sprinkle with salt and pepper on both sides.
2. In a very hot pan, sear tuna for 1 minute on each side (for rare).
3. For Sauce: Cream 1 avocado to a smooth consistency, cut other avocado into 1/4-inch cubes, to add texture.
4. Mix all remaining ingredients in avocado mixture.
5. Slice tuna into bite-sized (2-inch) pieces, top with a spoonful of guacamole.
6. Serve on toasted pitas.

tuna, avocados, lemons, parsley, onion, garlic, fresh black pepper, tabasco sauce, olive oil, salt, fresh basil, pita bread

Taken from www.food.com/recipe/seared-tuna-with-guacamole-and-basil-34214 (may not work)