Black Bean Spaghetti

• 1 large onion, chopped
• 1 (8 ounce) package sliced fresh mushrooms
• 4 cloves garlic, crushed
• 1 sweet red pepper, cut into thin strips
• 2 tablespoons olive oil
• 2 (15 ounce) cans black beans, rinsed and drained
• 1 (28 ounce) can whole tomatoes, undrained and chopped
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 (12 ounce) package dried spaghetti or (12 ounce) package angel hair pasta
• 1 cup freshly grated parmesan cheese

1. Saute first 4 ingredients in hot oil in a large saucepan over medium-high heat until tender.
2. Add beans and next 5 ingredients.
3. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes, stirring occasionally.
4. Cook spaghetti according to package directions; drain well.
5. Place spaghetti on serving platter; top with tomato mixture.
6. Sprinkle with cheese.

onion, mushrooms, garlic, sweet red pepper, olive oil, black beans, tomatoes, olives, dried basil, salt, pepper, pasta, freshly grated parmesan cheese

Taken from www.food.com/recipe/black-bean-spaghetti-60776 (may not work)