Chocolate Tarts

• For the Crust
• 1/4 lb butter
• 3 ounces cream cheese
• 1 cup flour
• For Filling
• 1 cup semi-sweet chocolate chips
• 1 tablespoon milk
• 1/3 cup sugar
• 1 tablespoon butter
• 1 teaspoon vanilla
• 1 well beaten egg
• walnut halves or pecans, for topping

1. Preheat oven to 350.
2. Mix together ingredients for crust, until soft dough forms, roll dough into small balls.
3. Press each ball into ungreased mini-muffin tin. Set aside.
4. Place chocolate chips into double boiler to melt.
5. Add the milk, sugar, butter, and vanilla, stirring until smooth.
6. Remove from heat and blend in one well beaten egg.
7. Place about 1 tablespoon of the chocolate mixture into the crust and top it with a nut.
8. Bake for 20-25 minutes.

crust, butter, cream cheese, flour, semisweet chocolate chips, milk, sugar, butter, vanilla, egg, walnut halves

Taken from www.food.com/recipe/chocolate-tarts-358020 (may not work)