Italian Casserole With Biscuit Topping

• 1 lb. lean ground beef
• 1/2 c. chopped onion
• 1 (8 oz.) can tomato sauce
• 1 (4 oz.) can tomato paste
• 1/2 c. water
• 1 (10 oz.) pkg. frozen mixed vegetables, thawed
• 1 clove garlic, crushed
• 1/2 tsp. basil
• 1/2 tsp. oregano
• 1 can buttermilk biscuits
• 1 1/2 c. Mozzarella cheese, shredded

1. Brown ground beef and onion, drain.
2. Add tomato sauce, paste, water, garlic and spices.
3. Simmer for 10 minutes.
4. Remove from stove.
5. Add vegetables and 3/4 cup cheese.
6. Put in 9 x 13-inch baking pan.
7. Arrange biscuits (that have been pulled apart to make two) in an oval over the top.
8. Sprinkle with a little oregano and put the remaining 3/4 cup cheese in the center.
9. Bake 25 minutes at 375u0b0.

lean ground beef, onion, tomato sauce, tomato paste, water, frozen mixed vegetables, clove garlic, basil, oregano, buttermilk, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=338246 (may not work)