Mom'S Chicken Nuggets
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup milk
- 1 egg
- 1/2 cup dry Italian seasoned breadcrumbs
- 1 tablespoon grated parmesan cheese
- 1 lb chicken breast, cut into 1/2 to 3/4 inch wide strips
- 1 tablespoon butter or 1 tablespoon margarine, melted
- catsup, for dipping (optional)
- Heat oven to 400 degrees.
- In small bowl combine flour, salt and pepper.
- In another bowl beat together milk and egg.
- Combine breadcrumbs and Parmesan cheese on a plate.
- Coat chicken strips in flour mixture then dip in egg and roll in breadcrumbs.
- Place chicken on baking sheet, drizzle with melted butter or margarine.
- Bake 12-15 minutes, until chicken is fully cooked and no longer pink in center.
- Let cool for 30 minutes.
- Place each serving in a small plastic food-storage bag and refrigerate up to 3 days.
- Serve with catsup, if desired.
- TO FREEZE: Place each serving in a heavy-duty plastic food storage bag and freezes up to 1 month.
- Frozen nuggets placed in a lunch box at room temperature will thaw in 3 hours.
flour, salt, pepper, milk, egg, italian seasoned breadcrumbs, parmesan cheese, chicken breast, butter, catsup
Taken from www.food.com/recipe/moms-chicken-nuggets-46233 (may not work)