Easy Turkey Ragu

• 2 tablespoons butter
• 1 lb ground turkey
• 1/2 onion, chopped (about 3/4 cup)
• 3 garlic cloves, minced
• 1 teaspoon italian seasoning
• crushed red pepper flakes (a pinch or to taste)
• 1 (28 ounce) can diced tomatoes, drained
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 12 ounces spaghetti, cooked and kept warm
• 1 cup freshly grated parmesan cheese

1. In a large skillet, melt butter over med-high heat.
2. Add turkey, onion, garlic, Italian seasoning, and if desired, crushed red pepper.
3. Cook until turkey is browned and crumbly and onion is tender.
4. Add diced tomatoes, and simmer for 15 minutes or until mixture has thickened.
5. Season with salt and pepper.
6. Toss with warm cooked spaghetti, and sprinkle with cheese before serving.

butter, ground turkey, onion, garlic, italian seasoning, red pepper, tomatoes, salt, ground black pepper, kept, freshly grated parmesan cheese

Taken from www.food.com/recipe/easy-turkey-ragu-493478 (may not work)